I almost never eat bread now, It gives me anxiety knowing my liver and stomach doesn’t always like it. But When I do, its something like this. This bread isn’t gluten free. Its spelt flour and that contains gluten, but it has a different molecular make up and is a bit easier to digest. But people shouldn’t be afraid of food, everything in moderation is key. I wish I had known when I was younger that there were options like this, that healthy food doesn’t have to be boring.
Raw baking is one of the very first things I ever really got into while first exploring in the kitchen. Obsessed with the idea of alkalinity while my mother was sick I made my first raw/vegan cheesecake and it was divine. Who knew healthy baking could be so good and indulgent? Since then I’ve made my fair share of these types of desserts, and they never really get old. And in all honesty this isn’t super fancy, or hard, or time investing. I wanted to share a super easy recipe that was still fun and beautiful to look at. Like this purple is just to die for, I wish everything always turned out such lovely vibrant shades of colour.