It’s funny how we could have so easily not met, had our paths been slightly different. I am so lucky we did though. Every day is a celebration with him but I love having some extra special ones. So I needed a nice treat to have after dinner tonight and cake is generally what I think of. This is my new favourite dessert, moist, dense, and not too sweet. It’s right up my ally. And beet in anything is going to put a smile on most peoples faces.
My favourite way to make things a bit more luscious is adding chopped chocolate. And what better one to use than Giddy Yoyo’s raspberry bar for these beauties. 72% dark chocolate and alluring to even look at, chopped up and tucked inside and sprinkled on top makes for dreamy desserts. I’m a little bit obsessed with this bar, and it’s what really inspired me to make these rolls so I could eat it more.